MENU
aperitif
Winemaker sparkling wine rosé . Glass € 7.50
Aperol Spritz € 7.20
Hugo € 6.50
Lillet Wild Berry € 7.20
Raumland apple secco . of red-fleshed wild apples . Glass € 7.90
Hugo . non-alcoholic . with tonic € 5.90
MENU
Chanterelle . with fried shrimp
*****
Pink roasted Rack of Lamb . in a rosemary sauce
with beans and rosemary potatoes
*****
Chocolate Brownie
with marinated strawberries and Tahitian vanilla ice cream
Menu € 53.00
APPETIZERS
Melon and Mint Salad
with pickled salmon trout € 19.00
Chanterelles
with tomato carpaccio and rocket. € 17.90
Side salad € 9.90
SOUPS
Consommé . with Flädle € 8.90
Chanterelle cream soup € 8.60
MAIN COURSES . MEAT
Beef Boiled Fillet . cooked . in horseradish Sauce
with Cranberries and Bouillon potatoes 28.50 € / small Portion € 25.50
Pork Cordon Bleu
filled with Ham and Cheese . French fries € 24.00
Bernau Venison Ragout . with juniper sauce
with cauliflower and butter spaetzle 29.50 € / small Portion € 26.50
Guinea fowl breast . with rosemary sauce
with wild broccoli . on chanterelle risotto € 31,00
Beef Cheeks . braised . on Burgundy jus
with market vegetables and potato leek puree 32.00 € / small Portion € 29.00
Rumpsteak . with cognac pepper sauce
Bean Rue and French fries € 34.90
Saddle of Venison . fried pink. with tonka bean sauce
with beans, cranberries and butter spaetzle € 48.00
Veal Schnitzel
with French fries and cranberries € 32.00
MAIN COURSES . FISH
Trout Fillet . Miller Type
with Almond Nut Butter, Potatoes and Broccoli € 29.00
Salmon Trout . with lobster foam
with sugar snap peas and chanterelle risotto € 33.00
Char fillet . of passion fruit foam
with creamy basil and strawberry risotto and broccoli € 33.00
MAIN COURSES . VEGETARIAN
Wok Vegetables . on coconut-lime sauce
with rice and cashews € 22.00
Creamy chanterelles
with potato rösti and vegetables € 24.00
Herb risotto
with parmesan, grilled asparagus and chanterelles € 22.00
Desserts
Crème Brûlée . of Tahitian vanilla
with marinated strawberries, white chocolate mousse and basil ice cream € 13.90
Brownie . from the Valrhona chocolate
with strawberries, white mousse and Tahitian vanilla ice cream € 14.90
Two types of mousse . from the Valrhona chocolate
with fruits and mango and passion fruit ice cream € 13.90
By using regional products, we not only draw attention to the special features of the region, but also support the farmers in the southern Black Forest, who on the one hand guarantee the production of valuable and healthy food and on the other hand preserve the varied diversity and uniqueness of the landscape through their cultivation of the land.
We reserve the right to make changes.
All dishes may contain traces of allergens.
